Boozy Peaches and Cream

By augusj

Ingredients

• 3 sliced Peaches
• 1 tbsp Brown Sugar
• 1/2 tsp Vanilla extract
• 1 cup Heavy cream
• 4 tsp bourbon
• Toasted Pecans

Preparation

Step 1

Toss 3 sliced peaches with 1 tablespoon brown sugar and 1/2 teaspoon vanilla extract; set aside until juicy, about 30 minutes.

Whip 1 cup heavy cream until it thickens, then beat in 4 teaspoons brown sugar. Add 4 teaspoons bourbon and beat until soft peaks form.

Layer the peaches and cream in dessert glasses; top with toasted pecans.