Spectacular Spaghetti WW

By Lindae999

Points 8
Calories 386
Fat 9 G
Fiber 5 G

Ingredients

• 2 onions, chopped
• 4 garlic cloves, minced
• 1 1/4 lb lean ground beef
• 3 cups sliced mushrooms
• 1 28 oz can crushed tomatoes (no salt added)
• 1 6 oz can tomato paste (no salt added)
• 1/2 cup minced fresh basil, or 2 TBSPs dried
• 1/4 cup dry red wine
• 1 TBSP minced fresh marjoram, or 1 tsp dried
• 1 TBSP minced fresh oregano, or 1 tsp dried
• 1 tsp sugar
• 1/2 tsp coarsely ground black pepper
• 1/4 tsp ground cloves
• 8 cups hot cooked spaghetti

Preparation

Step 1

1. Spray a large nonstick saucepan or Dutch oven with nonstick cooking spray; heat. Add the onions and garlic; cook, stirring as needed, until softened, about 5 minutes. Add the beef and mushrooms; cook, stirring as needed, until the beef is browned and the mushrooms have released their liquid, 5-6 minutes.

2. Stir in the tomatoes, tomato paste, basil, wine, marjoram, oregano, sugar, pepper and cloves; bring to a boil. Reduce the heat and simmer, uncovered, stirring as needed, until the flavors are blended, about 20 minutes. Serve the spaghetti topped with the beef mixture.