Halloween Tuna Cheese Melts

These are such cute Halloween sandwiches with the orange cheese showing through the pumpkin cutout, and the little bit of green pepper for the pumpkin stem.

Halloween Tuna Cheese Melts
Halloween Tuna Cheese Melts

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

4

sandwiches

PREP TIME

10

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Ingredients

  • 8

    slices light rye bread

  • 1/4

    cup butter, softened

  • 1

    (6-ounce) can tuna, drained

  • 1/2

    cup sour cream

  • 2

    tablespoons mayonnaise

  • 1/2

    teaspoon garlic salt

  • 4

    slices processed American cheese

  • 1

    thin slice green pepper

Directions

With a 2-inch pumpkin-shaped cookie cutter, cut a pumpkin from the center of four slices of bread (discard cutouts or save for another use). Butter one side of bread; place buttered side up on a greased baking sheet. Bake at 425° for 5-8 minutes or until lightly browned. Butter one side of remaining solid slices of bread. In a large bowl, combine the tuna, sour cream, mayonnaise and garlic salt. Spread over unbuttered side of solid bread; top with cheese. Place on baking sheet. 3. Place cutout bread slices over cheese; press down gently. Cut green pepper into small pieces; place on cheese for pumpkin stems. Bake 5 to 8 minutes longer or until golden brown.

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