5 Ingredient Beer Bread

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If you are scared of homemade bread, this is the bread to make. You can’t mess it up. Ok, well I am sure if you added way too much baking powder, dumped in tablespoons of salt or maybe accidentally grabbed the powdered sugar instead of the flour. Yeah, in that case I think it would be bad.

But I don’t think that is going to happen.

I like this bread paired best with homemade chili or gumbo, but it’s so good aside a roasted chicken, grilled steak or even leftover for breakfast. I am telling you, this is your new favorite bread. Trust me!

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Ingredients

  • 3 cups flour
  • 4 1/2 teaspoons baking powder
  • 1/4 cup brown sugar, loosely packed
  • 12 ounces of you favorite beer (for this one I used pumpkin ale)
  • 1/2 teaspoon salt

Preparation

Step 1

Preheat the oven to 375 degrees F. Spray a 9x5 loaf pan with nonstick spray.
Add the flour, brown sugar, baking powder and a pinch of salt to a mixing bowl. Pour in the beer and stir with a mixing spoon until just combined. Pour the batter into the loaf pan. Bake for 45-55 minutes or until the top of the bread is lightly browned and the middle is set.
Allow to sit 15 minutes before serving.

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