Sweet Cream Banana Tartlets

By srumbel

Delicious and impressive looking dessert that you can make in under 15 minutes. Recipe on HoosierHomemade.com

Ingredients

• 1 small box instant Banana Pudding
• 1 cup International Delight Coldstone Sweet Cream Creamer
• 1 cup milk
• 1 box (16 shells) Shortbread Tartlet Shells (found at Kroger)
• 1 large Banana
• 1/2 cup (from 8 oz container) whipped topping, thawed

Preparation

Step 1

Combine pudding, creamer and milk, Whisk until slightly thickened. Place in fridge to set 5-8 minutes
Remove tartlets from box and place on tray
Add whipped topping to decorator bag
Remove pudding from fridge, spoon about 1 tablespoon into each tartlet. You will probably have leftover pudding.
Slice banana and add a piece onto of pudding
Pipe on dollop of whipped topping
Serve immediately or place in fridge up to 3 hours
Notes

You can also make this same recipe into a large pie. Use a store bought gramah cracker crust. Slice bananas and place on bottom of crust, top with pudding. Place in fridge at least 3 hours.