- 24
4/5
(1 Votes)
Ingredients
- 1/2 cup reduced-fat mararine(70% vegetable oil spread). softened
- 1 cup all-purpose flour
- 1/2 cup confectioners sugar
- 1/2 chopped walnuts
- FIRST LAYER
- 1 pakeage (8 ounces) fat-free cream cheese, soften
- 1 cup (8ounces) nonfat sour cream
- 1 carton (8ounces) frozen light whipped topping, thawed.
- SECOND LAYER
- 3 cups cold skim milk
- 2 package (1 ounce each ) sugar-free instant pisachio pudding mix
- TOPPING
- 1 Carton (8 ounces) frozen light whipped topping thawed
- 2 tablespoons ground walnuts
Preparation
Step 1
In a mixing bowl, cream the margarine. Add flour and sugar; blend until crumbly. Stir in walnuts. Press onto the bottom of a 13-in.x9-in.x2-in. baking dish coated with nonstick cooking spray. Bake at 375F. for 10 to 12 minutes or until set. Cool in a mixing bowl, beat cream cheese and sour cream. Fold in whipping topping. Spread over the crust, in another mixing bowl, combine milk and pudding mixes; beat on low speed for 2 minutes. Spread over first layer. Carefully spread whipped topping over second layer. Sprinkle with walnuts. Chill at least 1 hour.