Funky Spaghetti

By Taraespo

Ingredients

• 1 lb spaghetti or linguine
• 14 oz cherry tomatoes, red & yellow
• 2 handfuls of fresh marjoram and basil, chopped
• 6 to 8 glugs extra-virgin olive oil
• 1 clove of garlic, finely chopped
• Splash of red wine vinegar
• Sea salt and freshly ground black pepper

Preparation

Step 1

Put pasta in large pot of boiling water and cook until al dente. Halve tomatoes, put in bowl and add herbs, olive oil, garlic and vinegar.

Season to taste, then scrunch tomatoes until slightly mushed. Drain pasta, and while still steaming, mix with tomatoes.

Separate onto plates and serve.