Healthy Oat Bran Blueberry Scones

Healthy Oat Bran Blueberry Scones

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups oat bran

  • cups all-purpose flour

  • cup light brown sugar, packed

  • 2

    teaspoons baking powder

  • 1

    teaspoon cream of tartar

  • ½

    cup butter

  • 2

    Eggs

  • cup plain yogurt

  • 1

    teaspoon vanilla extract

  • cups blueberries

Directions

Preheat oven to 400 degrees; grease a baking sheet. In a large bowl, mix the bran, flour, sugar, baking powder and cream of tartar together. Cut in the butter. In a separate bowl, mix the eggs, yogurt and vanilla extract. Blend into the dry ingredients. Fold in the berries carefully. Form into a circle on the baking sheet. Cut into wedges, wiping the knife each time. Bake for 20 to 25 minutes.


Nutrition

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