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Ingredients
- 1/4 c white wine vinegar
- 1 T Dijon mustard
- 1 T chopped shallots
- 1/4 t salt
- 1/4 t freshly ground black pepper
- 1/4 c truffle oil
- 3/4 c vegetable oil
Preparation
Step 1
In a small mixing bowl, whisk together vinegar, mustard, shallots, salt, and pepper. Slowly whisk in oils.