Pineapple Sauce

By Lynxa

Sweet and chunky, perfect for ice cream, banana splits, and other sweet treats!
Enjoy with fruits, cakes and cobblers, try it as a jam on breakfast toast, or on PB&J.
Pineapple is known as nature's healing fruit. High in vitamin C and also contains bromelain, a natural anti-inflammatory that helps relieve stress.

Ingredients

• 1 1/2 cups fresh or frozen pineapple
• 2 Tbsp agave

Preparation

Step 1

Combine in personal blender 1 cup container (magic bullet)Pulse into a chunky sauce.
Keeps 3 days in the fridge or weeks in the freezer. (thaw before using)