Hot Chicken Casserole

By JJCR

Ingredients

• 3 cups cooked chicken breasts, cut in big chunks
• 1 cup chopped celery
• 2 tbsp. chopped onion
• 1 cup mayonnaise
• 1 can cream of chicken soup
• 1-8 oz. can water chestnuts, sliced
• 1/2 cup slivered almonds
• 3 tbsp. lemon juice
• salt
• pepper
• 1-8oz. package herb seasoned stuffing mix

Preparation

Step 1

Combine all ingredients except stuffing mix. Place in a 9-13 inch casserole and cover with stuffing mix. Bake 30 minutes until hot. Do not over bake, it should remain crunchy.
Amount: 6 servings

HARVESTLAND