- 1
Ingredients
- 1 1/4 cups fine graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons butter, melted
- 2 cups milk
- 2 egg yolks
- 1 - 3 or 3 1/4 oz. package vanilla pudding mix
- 1 cup tiny marshmallows
- 3 (3/4 oz each) milk chocolate candy bars, broken in pieces
- 2 egg whites
- 1/2 teaspoon vanilla
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
Preparation
Step 1
Combine crumbs, the first 1/4 cup sugar and the butter; mix well. Press firmly on bottom and sides of a 9-inch pie plate. Bake in moderate oven (375 degrees) for 6-8 minutes or until edges are brown; cool.
Combine milk and egg yolks; gradually add to pudding mix in saucepan. Cook according to package directions. Cover surface with waxed paper; cool.
Place marshmallows over crust, top with chocolate pieces. Spoon cooled pudding evenly over chocolate.
Beat egg whites with vanilla and cream of tartar to soft peaks. Gradually add the remaining 1/4 cup sugar, beating to stiff peaks. Spread atop pie, sealing to edges of crust
Bake in moderate overn (375 degrees) for 10-12 minutes until golden brown. Cool thoroughly before serving.