Buttercream Icing

By Kat4cooking

This is for cake decorating

Ingredients

• 1/2 cup shortening
• 1/2 cup softened butter
• 1 tsp vanilla
• 4 cups powder sugar
• 2 Tbsp Milk

Preparation

Step 1

Cream butter and shortening in a large mixing bowl. Add vanilla. Gradually add powder sugar, one cup at a time. Beat well on medium speed. Add milk as needed to keep mixture soft.
May refrigate up tp 1 week. rewhip to use.