Greek Salad with Garlicky Pita Toaste

By [e-mail]

Ingredients

• Two 8 " pocketless pita breads
• 2 T olive oil + more for brushing
• 1 halved garlic clove
• 1 t oregano
• Salt & pepper
• 2 med. tomatoes, cut in 1/2" dice
• 1 large red onion, chopped
• 1 large green pepper, cut in 1/2" dice
• 12 large cracked green olives
• 1 cucumber, peeled, halved, seeded & cut in 1/2" dice
• 3 pickled peppers such as pepperoncini, thinly sliced
• 2 pickled red cherry peppers, seeded & thinly sliced
• 2 T drained capers
• 1 C crumbled feta cheese

Preparation

Step 1

Preheat oven to 400. Brush pita breads on both sides with olive oil & bake on oven rack til golden, @ 8 min. Rub toasts on both with garlic & let cool.
In large bowl, mix 2 t olive oil with oregano; season with salt & pepper. Add tomatoes, red onion, bell pepper, cucumber, olives, pickled peppers & capers. Toss. Scatter feta on top, toss lightly & serve with toasts.