Slow Cooker Pork Shoulder

By jsides

Ingredients

• 2 large onions, halved, sliced
• 1 boneless pork shoulder roast
• Salt and pepper
• 1 jar (12 ounces) apple jelly
• 1/2 cup chicken broth or water
• 2 tablespoons grainy mustard

Preparation

Step 1

Preparation

Arrange onion slices in the bottom of a large slow cooker. Wash the roast and pat dry; leave it in its netting and place on the onions. Combine remaining ingredients in a cup; pour over the roast. Cover and cook on HIGH for 2 hours. Turn to LOW and cook for 6 to 8 hours longer.
Serves 6 to 8.