bread dip - Aunt Sandy

By pdav

Ingredients

• 1 pint mayonnaise
• 1/2 pint sour cream
• 2 tsp parsley (optional)
• 2 tsp dill seed
• 2 tbsp beaumond seasoning
• one 2-4 lb round rye bread

Preparation

Step 1

Mix dip ingreadients by hand. Refrigerate.

Hollow out bread, tearing into bite-size chunks.
before serving, spoon dip into hollowed bread. Serve on platter surrounded by bread pieces.