Ditalini

By Cyndi645

Ingredients

• 1 lb ground beef
• 3 garlic cloves (crushed)
• 1 1/2 cans crushed tomatoes (29 oz)
• Salt/pepper
• 1/2 tsp dried basil
• 1/2 pound ditalini

Preparation

Step 1

Brown ground beef in small amount of oil. Add garlic, tomatoes and herbs. Simmer on low for approx 20 minutes stirring frequently. Turn off while boiling pasta.

Boil ½ pound ditalini (al dente) and drain. Add to meat sauce mixture.

Warm for a few minutes and serve.