Tiger Butter Candy

By jasonhewitt

Ingredients

• 1 pound White Candy Coating (or Almond Bark), Coarsely Chopped.
• 1/2 C Chunky Peanut Butter
• 1/2 C Chocolate Chips
• 1/2 tsp Shortening

Preparation

Step 1

Line a 15 X 10 X 1" pan with foil. Set aside. In microwave, melt candy and peanut butter. Stir until smooth. Spread into prepared pan.

Melt chocolate chips and shortening in microwave. Stir until smooth. Dizzle over top, cut through with a knife to swirl. Chill until firm. Break into pieces and store in an airtight container.