Marinated Pork Roast

Makes 16 three oz servings. Marinate 8 hrs.

Marinated Pork Roast
Marinated Pork Roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c dry red wine

  • 1/2

    c firmly packed brown sugar

  • 1/3

    c ketchup

  • 1/3

    c water

  • 2

    T vegetable,oil

  • 3

    cloves garlic, minced

  • 2

    T reduced sodium soy sauce

  • 1/2

    t curry powder

  • 1

    t ground ginger

  • 1/2

    t pepper

  • 1

    T cornstarch

  • 4

    lb well trimmed boneless, rolled pork loin roast

Directions

Combine all ingredients (except cornstarch) in heavy duty resealable plastic bag. Mix well. Add pork, seal & turn to coat. Marinate in refrigerator 8 hrs. turning occasionally. Heat oven to 325. Remove pork from marinade & reserve 2 cups. Bring marinade to boil; whisk in cornstarch & cook stirring constantly until thickened. Cool. Pat dry pork & place on rack in shallow roasting pan. Bake 2 hrs until thermometer reaches 160 in thickest part. Remove from oven & let stand 10 min. Slice & serve with reserved sauce.

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