Marinated Pork Roast

By á-178825

Makes 16 three oz servings. Marinate 8 hrs.

Ingredients

• 1 c dry red wine
• 1/2 c firmly packed brown sugar
• 1/3 c ketchup
• 1/3 c water
• 2 T vegetable,oil
• 3 cloves garlic, minced
• 2 T reduced sodium soy sauce
• 1/2 t curry powder
• 1 t ground ginger
• 1/2 t pepper
• 1 T cornstarch
• 4 lb well trimmed boneless, rolled pork loin roast

Preparation

Step 1

Combine all ingredients (except cornstarch) in heavy duty resealable plastic bag. Mix well. Add pork, seal & turn to coat. Marinate in refrigerator 8 hrs. turning occasionally.

Heat oven to 325. Remove pork from marinade & reserve 2 cups. Bring marinade to boil; whisk in cornstarch & cook stirring constantly until thickened. Cool.

Pat dry pork & place on rack in shallow roasting pan. Bake 2 hrs until thermometer reaches 160 in thickest part. Remove from oven & let stand 10 min. Slice & serve with reserved sauce.