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Marinated Pork Roast

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Makes 16 three oz servings. Marinate 8 hrs.

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Ingredients

  • 1 c dry red wine
  • 1/2 c firmly packed brown sugar
  • 1/3 c ketchup
  • 1/3 c water
  • 2 T vegetable,oil
  • 3 cloves garlic, minced
  • 2 T reduced sodium soy sauce
  • 1/2 t curry powder
  • 1 t ground ginger
  • 1/2 t pepper
  • 1 T cornstarch
  • 4 lb well trimmed boneless, rolled pork loin roast

Details

Preparation

Step 1

Combine all ingredients (except cornstarch) in heavy duty resealable plastic bag. Mix well. Add pork, seal & turn to coat. Marinate in refrigerator 8 hrs. turning occasionally.

Heat oven to 325. Remove pork from marinade & reserve 2 cups. Bring marinade to boil; whisk in cornstarch & cook stirring constantly until thickened. Cool.

Pat dry pork & place on rack in shallow roasting pan. Bake 2 hrs until thermometer reaches 160 in thickest part. Remove from oven & let stand 10 min. Slice & serve with reserved sauce.

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