Brauts and Beans
By á-4020
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Ingredients
- 1 large can Baked Beans
- 1 lb bratwurst, in 2 inch slices
- 1 3 inch cube of salt pork, diced
- 1 large onion, diced
- 1 teaspoon Coleman's English Mustard
- 1 tablespoon molasses
- 1 tablespoon dry onion soup mix
- 3 tablespoons hickory barbecue sauce
Details
Preparation
Step 1
In a stove-top to oven baking dish, saute the finely cubed pork with the diced onion and sliced bratwurst until the onion is beginning to brown. Stir in remaining ingredients.
Bake in a preheated 400°F degree oven for 30 minutes.
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