Popovers for Two

By

THIS RECIPE has been handed down through my family, and I've had it for almost 50 years. My husband and I especially like these popovers for a late breakfast or brunch, but they're great with soup or salad. Simply served with butter and honey, they're delicious anytime. -Alpha Wilson, Roswell, New Mexico

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Ingredients

  • 1/2 cup milk
  • 1 egg
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon poultry seasoning, optional

Preparation

Step 1

Let milk and egg stand at room temperature for 30 minutes. Measure flour by spooning method. Combine all ingredients in a bowl; beat just until smooth. Over-beating will reduce volume. Pour into four greased 6-oz. custard cups; place on a baking sheet. Bake at 425° for 15 minutes. Reduce heat to 350° (do not open door). Bake 15-20 minutes longer or until popovers are deep golden brown (do not under bake or they will collapse.). Serve warm. Yield: 4 popovers.
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REVIEWS:

These popovers were the best I have ever made and the recipe is the perfect size for 2.

A simple and quick recipe with excellent results every time. Thank you! I live alone and if anyone comes to visit, I can easily double or triple the recipe.




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