Easy Quichelettes

By srumbel

In fact, we love it so much, we often do breakfast for lunch and breakfast for dinner. And these breakfast quichelettes are a favorite. They’re almost never the same, since the recipe is highly adaptable and always made from what we have on hand.
from bakersroyale.com

Ingredients

• 1/2 cup crumbled cooked sausage
• 1/2 cup zuchinni
• 1/3 cup red bell peppers chopped
• 3 tablespoons finely grated Parmesan cheese
• 1/4 cup grated sharp cheddar cheese
• 1/4 cup Bisquick mix
• 1/2 cup milk
• 2 eggs

Preparation

Step 1

Preparation: Heat oven to 400ºF. Spray muffin pan wells with non-stick spray.

In a large bowl combine and mix together sausage, zuchinni and bell peppers; set aside. In a separate bowl combine and mix together both cheese, Bisquick mix, milk and eggs.
Assembly: Using an ice cream scoop or a large spoon fill muffin wells 1/3 the way up with sausage and vegetable mixture. Pour wet mixture on top until muffin well is almost full.
Bake uncovered for about 15-17 minutes or until knife inserted in center comes out clean. Transfer to a wire rack and cool for 5 minutes.