Spaghetti Pie

By Scout0421

WW Core Points: 5

Ingredients

• 2 cups cooked whole wheat spaghetti
• 1 oz. grated reduced fat parm cheese
• 1 egg, beaten
• 2/3 cup fat-free ricotta
• 1 Tbsp butter
• 1/3 cup skim mozzarella cheese
• 1/2 onion, chopped
• 1/2 bell pepper, chopped
• 1 clove of garlic, minced
• 1 cup canned whole tomatoes (drained and chopped)
• Tomato paste

Preparation

Step 1

Combine crust ingredients: 2 cups spaghetti, 1 oz grated parm, 1 egg beaten, in a 9 inch pie pan sprayed with Pam.

Spread over bottom and sides to form the crust.

Put 2/3 cup ricotta over crust. In skillet, heat butter, add 1/2 onion, 1/2 bell pepper and one garlic clove. Saute and then add 1 can canned whole tomatoes (drained and chopped) and 2 tbsp tomato paste.

Pour over ricotta cheese. Bake @ 350 for 20-25 minutes. Place 1/3 cup of mozzarella cheese on top and bake another 5 minutes.