- 5
0/5
(0 Votes)
Ingredients
- 1 c. onion, chopped
- 1/4 c. margarine
- 1/4 c. flour
- 2-1/2 c. water
- 1 T. chicken bouillon
- 8 oz. sour cream
- 3 c. finely chopped chicken
- 2 c. shredded cheddar cheese
- 1 can chopped green chilies, drained
- 1 (2 oz.) jar pimento, drained
- 1/2 t. chili powder
- 10 flour tortillas (6 inch?)
Preparation
Step 1
Cook onions in margarine till soft; stir in flour
Mix bouillon with water; add to flour mixture; cook until thickened. Remove from heat and stir in sour cream.
In large bowl, mix 1 c. sour cream mixture with chicken, 1 c. cheese, chilies, pimentos and chili powder. Dip each tortilla in remaining sour cream sauce. Put chicken mixture in tortilla; roll up.
Arrange seam side down in lightly greased 13x9 pan. Spoon remaining sauce and cheese over tortillas.
Cover and bake at 350 degrees for 25 minutes.