Creamy Fruit Salad

By brandyc

The salad is a snap to assemble because it takes advantage of canned peaches, pineapple chunks and mandarin oranges you likely keep in your pantry. Miniature marshmallow add a sweet touch.

Ingredients

• 1 can (11 ounces) mandarin oranges, drained
• 1 can (8-1/4 ounces) sliced peaches, drained
• 1 can (8 ounces) pineapple chunks, drained
• 1 cup miniature marshmallows
• 4 ounces cream cheese, softened
• 1/2 cup plain yogurt
• 1/4 cup sugar

Preparation

Step 1

In a bowl, combine oranges, peaches, pineapple and marshmallows. In a small bowl, beat the cream cheese, yogurt and sugar until smooth; pour over fruit and toss to coat. Refrigerate for 15 minutes.