Pecan Pie

By ghinman

Ingredients

• 1/2 cup of sugar
• 1/4 cup of butter
• 1 cup of light corn syrup
• 3 eggs
• 1/4 tsp. salt
• 1 cup of pecan meats
• 1 recipe plain pastry

Preparation

Step 1

Cream sugar and butter together until fluffy and light. Add syrup and salt; beat well. Add eggs, one at a time and beat one minute after each addition. Stir in pecans. Pour into unbaked pie shell and bake in preheated 350 degree oven for one hour and 15 minutes.