Cafe Ladyfinger Dessert

By

View complete recipe

  • 12

Ingredients

  • 2 pkg (3 oz each) ladyfingers, split
  • 1 cup brewed strong Coffee, cooled, divided
  • 1 pkg (8 oz) Cream Cheese, softened
  • 2 cups cold milk
  • 2 pkg (1.5 oz each) JELL-O Vanilla Flavor Instant Pudding
  • 1 tub (8 oz) COOL WHIP, thawed, divided

Preparation

Step 1

BRUSH cut sides of ladyfingers evenly with 1/4 cup coffee; arrange on bottom and up side of 2-qt. bowl.

BEAT cream cheese and remaining coffee in large bowl with whisk until blended. Gradually beat in milk. Add dry pudding mixes; beat 2 min. Stir in half the COOL WHIP; spoon into prepared bowl.

REFRIGERATE 1 hour. Top with remaining COOL WHIP just before serving.

View complete recipe