Monterey Turkey Melt
- 1 tablespoon unsalted stick margarine
- 2 cups chopped mushrooms
- 2 onions chopped
- 2 cups cooked skinless turkey breast strips
- 4 small potato rolls split and toasted
- 3/4 cup shredded reduced fat Monterey Jack cheese
Preheat the broiler.
In a large nonstick skillet, melt the margarine. Add the mushrooms and onions; cook, stirring as needed, until softened, about 5 minutes. Add the turkey and cook until heated through, about 1 minute.
Arrange the toasted rolls on a nonstick baking sheet; divide the turkey mixture among the rolls and sprinkle with the cheese. Broil until the cheese is melted, 1 to 2 minutes.
This recipe yields 4 servings.
Per Serving: 338 Calories, 9 g Total Fat, 4 g Saturated Fat, 63 mg Cholesterol, 502 mg Sodium, 33 g Total Carbohydrate, 2 g Dietary Fiber, 30 g Protein, 266 mg Calcium.
Serving Provides: 2 Breads, 1 Fruit/Vegetable, 3 Protein/Milk, 1 Fat.
Points Per Serving: 7.