Swedish Pecans

By murphy91781

Ingredients

• 1 lb. Pecans
• 2/3 c. Sugar
• 2 Egg Whites
• 1/4 tsp. Cinnamon
• 1/8 tsp. Salt (optional)
• 1 stick of butter

Preparation

Step 1

Heat ovent to 350 degrees. Roast pecans for 8 min.

Combine sugar, cinnamon and salt - add to stiffly beaten egg whites. Stir in pecans.

Melt 1 stick butter on cookie sheet. Add pecans to cookie sheet. Bake for 30 min, turning nuts 3 times.

Store in tight container.