Carol Davis' Layer Dip

By ngaldi

Ingredients

• 2 cans bean dip or refried beans
• 3 avocado's, mashed, or avacado dip
• 1 4 ounce can diced green chilies
• 1 16 ounce sour cream
• 1/3 cup mayo
• 1 package taco seasoning
• 5 green onions, thinly sliced
• 3 medium tomatoes chopped and drained on paper towel
• 2 small cans sliced black olives
• grated cheese to cover the top
• chips

Preparation

Step 1

Layer in a 9 X 13 pan beans on the bottom covered with avocado, then green chilies. Mix the sour cream, mayo and taco seasoning and put over the beans. Sprinkle with green onions, tomatoes and black olives and cover with cheese. Refrigerate at least 1 hour before serving with chips.
Cook's Notes:
From the kitchen of Carol Davis