Southwest Chicken and Ranch Salad

By doodanger

Ingredients

• 6 cups loosely packed torn romaine lettuce
• 2 cups chopped cooked chicken
• 1 can (15oz) black beans, rinsed
• 1 avocado, sliced
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup salsa
• 1/2 cup ranch dressing
• 1 cup coarsely broken tortilla chips

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Toss lettuce with chicken, beans, avocados and cheese in a large bowl.

Mix salsa and dressing until blended. Add to salad just before serving; mix lightly.

Top with chips.