6
cups loosely packed torn romaine lettuce
2
cups chopped cooked chicken
1
can (15oz) black beans, rinsed
1
avocado, sliced
1/2
cup shredded sharp cheddar cheese
1/2
cup salsa
1/2
cup ranch dressing
1
cup coarsely broken tortilla chips
Toss lettuce with chicken, beans, avocados and cheese in a large bowl. Mix salsa and dressing until blended. Add to salad just before serving; mix lightly. Top with chips.
