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Southwest Chicken and Ranch Salad


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Southwest Chicken and Ranch Salad 0 Picture


  • 6 cups loosely packed torn romaine lettuce
  • 2 cups chopped cooked chicken
  • 1 can (15oz) black beans, rinsed
  • 1 avocado, sliced
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup salsa
  • 1/2 cup ranch dressing
  • 1 cup coarsely broken tortilla chips


Preparation time 15mins
Cooking time 15mins


Step 1

Toss lettuce with chicken, beans, avocados and cheese in a large bowl.

Mix salsa and dressing until blended. Add to salad just before serving; mix lightly.

Top with chips.


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