Cristina's Spicey Fridge Pickles

By Karenna

Ingredients

• For each large mason jar...
• 2-3 cucumbers, sliced
• 3 cups water
• 6 tablespoons vinegar
• 3 tablespoons kosher salt
• 2 garlic cloves
• 2 sprigs of dill
• pinch crushed red peppers

Preparation

Step 1

Let sit in fridge 3-5 days.
Will last in fridge up to 2 months.