Butter - Honey-Ancho Chile Butter for Grilled Corn

By á-47

Can be made up to 2 days ahead. Bring to room temperature.

Leftover butter great on roasted sweet potatoes or cornbread.

Ingredients

• 8 Tbsp. (1 stick) butter, room temperature, divided
• 1 Tbsp. ancho chile powder
• 1 tea. ground cumin
• 1 Tbsp. honey
• 1/2 ta. dried oregano
• 1/2 tea,. salt
• 1/4 tea. granulated garlic or garlic powder
• 1/4 tea. onion powder

Preparation

Step 1

Melt 2 Tbsp. butter in small skillet over medium-lowheat. Add chile powder and cumin; stir 10 seconds. Transfer to a small bowl; stir in honey and cool.

Add oregano, salt, garlic, onion powder and remaining 6 Tbsp. of butter to the butter mixture. Mix until smooth.

Serve at room temperature.