CREAM CORN CASSEROLE

By stepjo7269

Ingredients

• 1 can whole kernel corn (drained)
• 1 can creamed corn
• 2 Tblsp. Flour
• 2 Tblsp. Sugar
• l/2 cup milk
• dash salt
• 1 egg
• 1/8 lb. butter melted
• ●Combine flour, sugar & salt. Stir into corn.
• ●Add eggs, milk & butter.
• ●Mix well.

Preparation

Step 1

●Bake at 350 F for 1 to 1 ½ hrs until somewhat set.