Award Winning Peaches and Cream Pie (AR) Recipe

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon salt
2 teaspoon baking powder
2 (3 ounce) package non-instant vanilla pudding mix
6 tablespoons butter, softened
2 egg
1 cup milk
3 (29 ounce) can sliced peaches, drained and syrup reserved
2 (8 ounce) package cream cheese, softened
1 cup white sugar
2 tablespoon white sugar
2 teaspoon ground cinnamon

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 9x13 inch pyrex dish.

In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.

In a small mixing bowl, beat cream cheese until fluffy. Add 1 cup sugar and 6 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 2 tablespoon sugar and 2 teaspoon cinnamon, and sprinkle over top.

Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.