- 8
3/5
(3 Votes)
Ingredients
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 5 cups thinly-sliced pared apples
- 1 cup sifted all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 well-beaten egg
- 1/2 cup evaporated milk
- 1/3 cup melted butter
Preparation
Step 1
1. Place apples in bottom of a greased 8 1/4 × 1 3/4-inch round baking dish. Sprinkle with a mixture of the sugar and cinnamon. Mix dry ingredients together.
2. Combine egg, milk and butter. Add dry ingredients all at once, and mix until smooth. Pour over apples. Bake at 325º degrees for about 1 hour, or until a toothpick inserted in the middle comes out clean. Serve warm.
Notes: Very good! Used about 5-6 cups apples, and sprinkled with ¼ cup sugar. Then used just ½ cup sugar in the topping. Great with vanilla ice cream!