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So Simple Supper

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Ingredients

  • 1 beef chuck shoulder roast
  • 1 envelope (1 oz) au jus gravy mix
  • 1 envelope (1 oz) onion soup
  • 1 envelope (1 oz) mushroom gravy mix
  • 3 cups water
  • Assorted vegetables (potatoes, carrots, onions, and celery)

Details

Preparation

Step 1

1. Place roast in slow cooker. Combine soup and gravy mixes and water in large bowl. Pour mixture over roast. Cover; cook on LOW 4 hours.
2. Add vegetables. Cover; cook 4 hours more or until vegetables are tender.

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