White Chocolate Orange Cream Cheese Frosting

By Realtychick

Ingredients

• 4 oz white chocolate
• 2 (8 ounce) packages cream cheese, softened
• 1/2 stick unsalted butter, softened
• 2 teaspoons vanilla extract
• 1 teaspoon orange extract
• 4 cups confectioners' sugar
• 1/4 cup heavy cream

Preparation

Step 1

In small saucepan, melt white chocolate over low heat. Stir until smooth, and allow to cool to room temperature.

In a bowl, beat together the cream cheese and butter until smooth. Mix in white chocolate, 1 teaspoon vanilla, and orange extract. Gradually beat in the confectioners' sugar until the mixture is fluffy. Mix in heavy cream.

Can be frozen up to 2 months.