Bacon Cheddar Mashed Potatoes

By krystallondon

Ingredients

• 2 lb. small potatoes
• 1 C. milk
• 1/2 stick butter
• 1 C. shredded cheddar
• cooked crumbled bacon
• scallions

Preparation

Step 1

Cook potatoes until tender, about 20 minutes. Drain. Cool slightly, then peel. Heat milk with butter. Mash potatoes with milk mixture and stir in cheddar. Top with bacon and scallions.