Icing, Mascapone

By Arnette

Excellent goes with tiramisu cupcakes

Ingredients

• 16 oz. Mascarpone Cheese
• 1 box powdered sugar
• 1/2 cup heavy cream
• 1 vanilla Bean finely chopped in a food processor or 1 tbsp. vanilla extract
• pinch of sea salt

Preparation

Step 1

Combine heavy cream, and mascarpone cheese in a large bowl and mix at low speed. Add vanilla and salt. Then slowly add the powdered sugar, allowing each sugar addition to throughly mix with the cheese mixture until all the sugar is gone. Put in a piping bag for cupcakes.