GREEK CAULIFLOWER DIP

By BobD

Ingredients

• YIELD 4 CUPS
• 2 large heads cauliflower, cut into florets
• 6 cloves garlic, peeled
• 3 cups chicken broth, homemade or low-sodium canned
• 3 ounces feta cheese
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/8 teaspoon freshly ground pepper, plus more to taste

Preparation

Step 1

Place the cauliflower, garlic and chicken broth in a deep saute pan. Bring to a boil. Reduce to a simmer. Cover and cook until , about 50 minutes. Drain.

Place the cauliflower and garlic in a food processor. Puree until smooth. Add remaining ingredients. Process until smooth.

Serve with crackers.