Tarragon Sirloin Tips with Mushrooms

By Addie

“Grandma always purchased mushrooms on sale and cooked them ahead for this dish. Cooked mushrooms last in the freezer for up to 3 months.”

Ingredients

• 1 tablespoon butter or margarine
• 1 1/2 cups sliced fresh mushrooms
• 1/4 cup chopped green onions
• 2 pounds beef sirloin tips
• 1 teaspoon dried tarragon
• 2 cups beef broth, divided
• 3 tablespoons all-purpose flour

Preparation

Step 1

Melt butter in a large skillet over medium-high heat; add mushrooms, green onions and beef. Cook, covered, stirring occasionally, until beef is browned, about 10 minutes.


Reduce heat to medium-low. Sprinkle tarragon over beef and vegetables in skillet. Combine 1/4 cup broth and flour in a small bowl; stir until smooth.


Pour flour mixture over beef in skillet; stir. Cook, stirring continually, about 2 minutes. Stir in remaining broth. Cook, stirring continually, until sauce thickens, about 5 minutes.