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Ingredients
- 2 tablespoons sugar
- 1/8 teaspoon cinnamon
- 4 Braeburn apples, sliced crosswise into 1/8-inch-thick rounds
Preparation
Step 1
Heat oven to 225 degrees.
Mix sugar and cinnamon in a bowl.
Arrange apple slices on 2 baking sheets lined with parchment paper; sprinkle with cinnamon sugar.
Bake 1 hour; peel apples off parchment and return to paper.
Continue baking until golden and crisp, 30 minutes more.
Store in an airtight container up to 5 days.