EASY BASTING SAUCE FOR CHICKEN

By lindab

Ingredients

• 1/2 CUP CATSUP
• 2 TABLESPOONS VINEGAR
• 2 TABLESPOONS HONEY
• 1 TABLESPOON MUSTARD
• 2 TEASPOONS KITCHEN BOUQUET

Preparation

Step 1

MIX ALL INGREDIENT

BAST CHICKEN AND GRILL OR BAKE IN OVEN LAST 20 MIN
REBAST AS NECESSARY