0/5
(0 Votes)
Ingredients
- 4 tablespoons soy sauce
- 2 tablespoons white wine, originally called for mirin
- 1 teaspoon dark sesame oil, plus 1 teaspoon
- 1 clove garlic, minced
- 2 tablespoons minced fresh ginger
- 1 tablespoon sugar
- 4 tablespoons rice vinegar
- 1/2 teaspoon Vietnamese chile paste
- 8 cups chicken broth
- 12 ounces boneless skinless chicken breast, cut crosswise into thin strips, optional
- 4 cups chopped Chinese vegetables , or Napa cabbage
- 5 ounces angel hair pasta, prepared according to package, originally called for rice noodles
- 1/2 cup chopped cilantro
- 6 scallions, thinly sliced on the bias
Preparation
Step 1
1. Mix soy sauce, mirin, 1 tsp sesame oil, garlic, ginger, sugar, vinegar, and chile paste.
2. Heat broth in a medium saucepan. Add soy sauce mixture, chicken, and vegetables; bring to a boil. Simmer 2 mins or until chicken is cooked through. Add 1 tsp sesame oil. Taste and adjust seasonings. Pour over noodles. Garnish with cilantro and scallions.
Notes: Really delicious - truly. Easy as well. Subs: white wine for mirin, left out the chicken, used Basrilla multigrain angel hair