Chicken Fajitas-AR

By nvrsummergirl

Ingredients

• 4 boneless, skinless chicken breasts
• 3 cloves garlic, pressed
• 2 T. Olive Oil
• 1 T. Olive Oil
• 1/4 cup fresh lime juice
• 1/2 tsp dried oregano
• 1/2 tsp ground pepper
• 1 green bell pepper
• 1 red bell pepper
• 1 onion
• tortillas
• Spanish Rice
• Refried Beans

Preparation

Step 1

Cut chicken into 1/2 inch strips. In shallow bowl combine garlic, 2 T. olive oil, lime juice, oregano and pepper. Mix well. Add chicken, cover and refrigerate 2 hours or overnight. Turn occasionally in marinade.

Heat 1 T. oil in preheated skillet. Add chicken and cook over medium-high heat for 1 minutes on each side or until browned and cooked.

Serve with cooked peppers and onion in tortillas with rice and beans.