Figs with Jamon Serrano & Goat's Cheese

By polloazul

Ingredients

• 4 large ripe figs
• 75 about 75 g soft goat's cheese
• 4 thin slices of Jamon Serrano or other cured ham
• runny honey
• fresh thyme
• freshly ground black pepper

Preparation

Step 1

Rinse the figs, pat dry and cut almost into quarters, leaving the base intact. Place on a serving tray, opening the figs slightly.
Cut the cheese into chunks, divide between the figs. Place a piece of ham onto each fig.
Drizzle with runny honey, garnish with a thyme leaf or two and grind some black pepper on top.