Butter Chicken - PC Recipe

By RobinPD

Ingredients

• 1 tbsp (15 mL) canola oil
• 2 large onions, chopped
• 1 large carrot, chopped
• 3 cloves garlic, thinly sliced
• 1 pkg (500 g) PC Air Chilled Chicken - Boneless, Skinless Chicken Breasts
• 1/4 tsp (1 mL) salt
• 1 jar (400 mL) PC Blue Menu Butter Chicken Cooking Sauce
• 1 cup (250 mL) frozen peas
• 2 pouches (each 283 g) PC Cooked Whole Grain Brown Rice Sides
• 3 green onions, thinly sliced

Preparation

Step 1

In large frying pan, heat oil over medium heat; cook onions and carrot for 5 minutes, stirring, until golden. Stir in garlic; cook for 2 minutes. Stir in chicken and salt; cook for 4 minutes or until chicken is browned. Stir in butter chicken sauce and frozen peas. Add 2 tbsp (25 mL) water to empty butter chicken sauce jar, secure with lid and shake. Pour in resulting mixture and cook for 4 minutes or until vegetables are soft and chicken is cooked through.