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Pumpkin Bread, Gluten & Dairy Free

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Rate this recipe 4.4/5 (9 Votes)

Ingredients

  • 1/2 Cup Coconut Flour
  • 1 Cup Pumpkin Puree
  • 5 Eggs
  • 1 Tablespoon Apple Cider Vinegar
  • 1 to 2 Tablespoons Pumpkin Spice
  • 1 Teaspoon Baking Soda
  • 1/4 Teaspoon Sea Salt
  • 1/4 Cup Coconut Oil
  • 2 Tablespoons Raw Honey or Few Drops of Stevia

Details

Adapted from healthextremist.com

Preparation

Step 1

Combine all dry ingredients in a mixing bowl.
Combine all wet ingredients in a separate dish.
Pour the dry ingredients into the wet ingredient dish, mixing well, preferably using a whisk or electric mixer.
Apply coconut oil to a baking dish (to grease it)
Pour batter into baking dish, preferably an 8×8 dish, smooth top of batter
Bake at 400 degrees for about 25 minutes.


*This coconut flour pumpkin bread recipe can also be used to make muffins. For muffins, bake for about 15 minutes.

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