Pumpkin Bread, Gluten & Dairy Free
By tammy1365
Rate this recipe
4.4/5
(9 Votes)
Ingredients
- 1/2 Cup Coconut Flour
- 1 Cup Pumpkin Puree
- 5 Eggs
- 1 Tablespoon Apple Cider Vinegar
- 1 to 2 Tablespoons Pumpkin Spice
- 1 Teaspoon Baking Soda
- 1/4 Teaspoon Sea Salt
- 1/4 Cup Coconut Oil
- 2 Tablespoons Raw Honey or Few Drops of Stevia
Details
Adapted from healthextremist.com
Preparation
Step 1
Combine all dry ingredients in a mixing bowl.
Combine all wet ingredients in a separate dish.
Pour the dry ingredients into the wet ingredient dish, mixing well, preferably using a whisk or electric mixer.
Apply coconut oil to a baking dish (to grease it)
Pour batter into baking dish, preferably an 8×8 dish, smooth top of batter
Bake at 400 degrees for about 25 minutes.
*This coconut flour pumpkin bread recipe can also be used to make muffins. For muffins, bake for about 15 minutes.
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